Suchen in GiNDok

Ergebnisse für *

Es wurden 1 Ergebnisse gefunden.

Zeige Ergebnisse 1 bis 1 von 1.

Sortieren

1. Food Production in the Anthropocene : The Role of AgTech in Urban Spaces

   Autor*in: Kuhlemann, Anne-Kathrin

   Erschienen: 04.04.2017

   Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants.... mehr

   • Bibliographische Angaben
   • Inhaltsangaben
   • Zugang
   • Beschreibung

   Volltext:	http://publikationen.ub.uni-frankfurt.de/files/46794/Science-meets-comics-090-098-Kuhlemann-Food.pdf
   Zitierfähiger Link:	https://nbn-resolving.org/urn:nbn:de:hebis:30:3-467948 https://doi.org/10.5281/zenodo.556383

   Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants. Innovations in the area of food production are lately summarized as AgTech, agricultural technology. This encompasses all sorts of areas, ranging from drone-controlled tractors to printed hamburgers. Specifically the challenge of making use of the limited areas available in cities and maximizing crop yields has seen a recent boom in novel approaches – and quite a bit of investor finance.

   Export in Literaturverwaltung

   Hinweise zum Inhalt:

   kostenfrei

   Quelle:	GiNDok
   Sprache:	Englisch
   Medientyp:	Teil eines Buches (Kapitel); bookPart
   Format:	Online
   ISBN:	978-3-941030-93-0
   DDC Klassifikation:	Landwirtschaft und verwandte Bereiche (630); Literatur und Rhetorik (800)
   Schlagworte:	Welternährung; Urbaner Gartenbau; Aquaponik; Landwirtschaft; Kulturwissenschaft
   Lizenz:	publikationen.ub.uni-frankfurt.de/home/index/help ; info:eu-repo/semantics/openAccess