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1. Beers, kaffi, and Schnaps : different grammatical options for 'restaurant talk' coercions in three Germanic languages

   Autor*in: Wiese, Heike ; Maling, Joan

   Erschienen: 10.11.2009

   This paper discusses constructions like “We’ll have two beers and a coffee.” that are typically used for beverage orders in restaurant contexts. We compare the behaviour of nouns in these constructions in three Germanic languages, English, Icelandic,... mehr

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   Volltext:	http://publikationen.ub.uni-frankfurt.de/files/12793/WieseMaling2005.pdf
   Zitierfähiger Link:	https://nbn-resolving.org/urn:nbn:de:hebis:30-1137067

   This paper discusses constructions like “We’ll have two beers and a coffee.” that are typically used for beverage orders in restaurant contexts. We compare the behaviour of nouns in these constructions in three Germanic languages, English, Icelandic, and German, and take a closer look at the correlation of the morpho-syntactic and semantic-conceptual changes involved here. We show that even within such a closely related linguistic sample, one finds three different grammatical options for the expression of the same conceptual transition. Our findings suggest an analysis of coercion as a genuinely semantic phenomenon, a phenomenon that is located on a level of semantic representations that serves as an interface between the conceptual and the grammatical system and takes into account inter- and intralinguistic variations.

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   Quelle:	GiNDok
   Sprache:	Englisch
   Medientyp:	Wissenschaftlicher Artikel
   Format:	Online
   DDC Klassifikation:	Sprache (400)
   Schlagworte:	Lexikologie; Pragmalinguistik
   Lizenz:	publikationen.ub.uni-frankfurt.de/home/index/help ; info:eu-repo/semantics/openAccess