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  1. Analysis of food consumption in Central and Eastern Europe
    relevance and empirical methods
    Autor*in:
    Erschienen: 2001
    Verlag:  Wiss.-Verl. Vauk, Kiel

    One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined.... mehr

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian agricultural and food trade in more detail focusing on changes in the geographical distribution of trade and the nature of trade specialization on the basis of the Grubel-Lloyd Intra-Industry Trade index and Marginal Intra-Industry Trade Indices. The results indicate that Slovenian agricultural and food trade largely remains of the inter-industry type with specialisation of exports towards the former Yugoslav markets and imports from the European Union. The proportion of intra-industry trade was especially low for bulk commodities with little or no processing. A major explanations for these findings is that despite the "free" trade agreements Slovenia signed with the EU and countries of Central and Eastern Europe the level of protection in the agricultural and food sector has remained rather high. Due to EU membership Slovenia faces now direct competition in a market of 25 countries. This intensifies the restructuring process in the Slovenian agricultural and food sector. Due to the present low level of IIT this likely induces rather high adjustment costs since restructuring and reallo-cation of factors will have to occur between and not within industries.

     

    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Beteiligt: Brosig, Stephan (Hrsg.); Hartmann, Monika
    Sprache: Englisch; Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3817503490
    RVK Klassifikation: G:de S:wg Z:40 ; G:oe S:wg Z:40 ; LC 17010 ; ZB 50200 ; ZE 47041 ; ZB 62041
    Schriftenreihe: Studies on the agricultural and food sector in Central and Eastern Europe ; 13
    Schlagworte: Lebensmittelkonsum; Nachfragesystem; Nachfragetheorie des Haushalts; Lebensmittelmarkt; Osteuropa; Food consumption; Food supply
    Umfang: VI, 253 S., Tab., Abb., 21 cm
    Bemerkung(en):

    Enth. 14 Beitr

  2. Analysis of food consumption in Central and Eastern Europe
    relevance and empirical methods
    Autor*in:
    Erschienen: 2001
    Verlag:  Wiss.-Verl. Vauk, Kiel

    One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined.... mehr

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    1 A 448076
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Thünen-Institut, Zentrum für Informationsmanagement, Bibliothek
    S 642/13
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Leibniz-Institut für Agrarentwicklung in Transformationsökonomien, Bibliothek
    A 1.7.3 Anal
    keine Fernleihe
    Leibniz-Institut für Agrarentwicklung in Transformationsökonomien, Bibliothek
    A 1.7.3 Anal
    keine Fernleihe
    Leibniz-Institut für Wirtschaftsforschung Halle, Bibliothek
    2002/0487+1MO1.3
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    02 A 3289
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    L Zh 182 (13)
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    A 2003/2415
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Universitätsbibliothek Kiel, Zentralbibliothek
    Ay 8836
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Universitätsbibliothek Kiel, Zentralbibliothek
    Gk-142
    keine Fernleihe
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    A 231816
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Hochschule Neubrandenburg, Bibliothek
    55:RMT-43 [13]
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Universitätsbibliothek Rostock
    ZB 50200 S933-13
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    ZE 47041 B874
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian agricultural and food trade in more detail focusing on changes in the geographical distribution of trade and the nature of trade specialization on the basis of the Grubel-Lloyd Intra-Industry Trade index and Marginal Intra-Industry Trade Indices. The results indicate that Slovenian agricultural and food trade largely remains of the inter-industry type with specialisation of exports towards the former Yugoslav markets and imports from the European Union. The proportion of intra-industry trade was especially low for bulk commodities with little or no processing. A major explanations for these findings is that despite the "free" trade agreements Slovenia signed with the EU and countries of Central and Eastern Europe the level of protection in the agricultural and food sector has remained rather high. Due to EU membership Slovenia faces now direct competition in a market of 25 countries. This intensifies the restructuring process in the Slovenian agricultural and food sector. Due to the present low level of IIT this likely induces rather high adjustment costs since restructuring and reallo-cation of factors will have to occur between and not within industries.

     

    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Beteiligt: Brosig, Stephan (Hrsg.); Hartmann, Monika
    Sprache: Englisch; Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3817503490
    RVK Klassifikation: G:de S:wg Z:40 ; G:oe S:wg Z:40 ; LC 17010 ; ZB 50200 ; ZE 47041 ; ZB 62041
    Schriftenreihe: Studies on the agricultural and food sector in Central and Eastern Europe ; 13
    Schlagworte: Lebensmittelkonsum; Nachfragesystem; Nachfragetheorie des Haushalts; Lebensmittelmarkt; Osteuropa; Food consumption; Food supply
    Umfang: VI, 253 S., Tab., Abb., 21 cm
    Bemerkung(en):

    Enth. 14 Beitr