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An inaugural dissertation on the chymical analysis and operation of vegetable astringents, with observations on the identity of the vegetable acids
sumbitted to the examination of the Rev. John Ewing, S.T.P. provost; the trustees and medical professors of the University of Pennsylvania, for the decree of Doctor of Medicine. By John Willis, honorary member of the Philadelphia Medical Society. [One line in Latin] -
An inaugural dissertation, on the chemical and medical properties of the persimmon tree, and the analysis of astringent vegetables
submitted to the examination of the Revd. John Ewing, S.T.P. provost; the trustees and medical professors, of the University of Pennsylvania; for the degree of Doctor of Medicine. By James Woodhouse, A.M. honorary member of the American and Philadelphia medical societies. [Two lines from Gray] -
Observations on the combination of acids, bitters, and astringents
being a refutation of some of the principles, contained in Dr. Percival's essay, on bitters and astringents. By James Woodhouse, M.D. [One line from Shakespeare] -
An inaugural dissertation on the chymical analysis and operation of vegetable astringents, with observations on the identity of the vegetable acids
sumbitted to the examination of the Rev. John Ewing, S.T.P. provost; the trustees and medical professors of the University of Pennsylvania, for the decree of Doctor of Medicine -
An inaugural dissertation, on the chemical and medical properties of the persimmon tree, and the analysis of astringent vegetables
submitted to the examination of the Revd. John Ewing, S.T.P. provost; the trustees and medical professors, of the University of Pennsylvania; for the degree of Doctor of Medicine -
Observations on the combination of acids, bitters, and astringents
being a refutation of some of the principles, contained in Dr. Percival's essay, on bitters and astringents