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1. The invention of curried sausage

   Autor*in: Timm, Uwe

   Erschienen: 1995

   Verlag:  New Directions, New York

   To learn the origin of this popular German sidewalk food, the narrator tracks down Lena Bruckner in a retirement home in Hamburg. And, yes, it was her invention, but it's a long story, one which he cajoles from her over teas. It all started in April... mehr

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   Bremen: Jacobs University Bremen gGmbH, IRC-Library

   Standort:

   Jacobs University Bremen gGmbH, IRC-Library

   Signatur:

   PT2682.I39 E5813 1995

   Fernleihe:

   uneingeschränkte Fernleihe, Kopie und Ausleihe

   Link zum Verbundkatalog:

   Gemeinsamer Bibliotheksverbund (GBV)

   To learn the origin of this popular German sidewalk food, the narrator tracks down Lena Bruckner in a retirement home in Hamburg. And, yes, it was her invention, but it's a long story, one which he cajoles from her over teas. It all started in April 1945 when she met, seduced and held captive a young deserter. The war over, the lover escaped and Lena went into business. That's where the sausage comes in

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   Quelle:	Verbundkataloge
   Beteiligt:	Vennewitz, Leila
   Sprache:	Englisch
   Medientyp:	Buch (Monographie)
   Format:	Druck
   ISBN:	0811212971
   Schlagworte:	Sausages
   Umfang:	217 p, 19 cm