Direkt zur Hauptnavigation springen Direkt zum Inhalt springen
Filtern nach
Aktive Filter
Letzte Suchanfragen

Ergebnisse für *

Es wurden 1 Ergebnisse gefunden.

Zeige Ergebnisse 1 bis 1 von 1.

Sortieren

  1. Eating right in the Renaissance
    Autor*in: Albala, Ken
    Erschienen: 2002
    Verlag:  University of California Press, Berkeley

    Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia... mehr

    Standort:
    Herzog August Bibliothek Wolfenbüttel
    Signatur:
    ebooks\ed000868
    Fernleihe:
    keine Fernleihe
    Link zum Verbundkatalog:
    Gemeinsamer Bibliotheksverbund (GBV)

     

    Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Herzog August Bibliothek Wolfenbüttel
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 0520229479; 0520927281; 1417523298; 1282356321; 1597345873; 9780520229471; 9780520927285; 9781417523290; 9781282356320; 9781597345873
    Schriftenreihe: California series in food and culture ; 2
    Schlagworte: Gastronomy; Food habits; Diet; Diet Therapy; Food Habits; Socioeconomic Factors
    Umfang: 1 Online-Ressource (ix, 315 pages [8] pages of plates), illustrations
    Bemerkung(en):

    Includes bibliographical references (pages 295-308) and index