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  1. Global goods and the Spanish Empire, 1492 - 1824
    circulation, resistance and diversity
    Autor*in:
    Erschienen: 2014
    Verlag:  Palgrave Macmillan, Basingstoke, Hampshire [u.a.]

    "Drawing upon economic history, cultural studies, intellectual history and the history of science and medicine, this collection of case studies examines the transatlantic transfer and transformation of goods and ideas, with particular emphasis on... mehr

    Standort:
    Deutsches Schifffahrtsmuseum, Bibliothek
    Signatur:
    16-149
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Link zum Verbundkatalog:
    Gemeinsamer Bibliotheksverbund (GBV)

    Standort:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signatur:
    A 2014/9162
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Link zum Verbundkatalog:
    Gemeinsamer Bibliotheksverbund (GBV)

    Standort:
    Thüringer Universitäts- und Landesbibliothek
    Signatur:
    HIS:PF:300:::2014
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Link zum Verbundkatalog:
    Gemeinsamer Bibliotheksverbund (GBV)

    Standort:
    Herzog August Bibliothek Wolfenbüttel
    Signatur:
    67.365
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Link zum Verbundkatalog:
    Gemeinsamer Bibliotheksverbund (GBV)

     

    "Drawing upon economic history, cultural studies, intellectual history and the history of science and medicine, this collection of case studies examines the transatlantic transfer and transformation of goods and ideas, with particular emphasis on their reception in Europe. It critiques and enriches Atlantic history and the history of consumption by highlighting a degree of resistance to unfamiliar goods and information as well as the asymmetrical and violent nature of many types of exchange. It considers agents who forged networks and relations within and beyond the Spanish Empire, including Jesuit missionaries, Sephardic merchants, African laborers and farmers from Oaxaca to Santo Domingo to the Piedmont. While uniting increasingly homogenous and connected societies, the expansion of European horizons also generated diverse interests and divergent material cultures"--

     
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    Hinweise zum Inhalt
    Quelle: Herzog August Bibliothek Wolfenbüttel
    Beteiligt: Aram, Bethany (HerausgeberIn); Yun Casalilla, Bartolomé (HerausgeberIn)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781137324047
    RVK Klassifikation: NQ 9440
    Schlagworte: Consumer goods; Consumer goods; Material culture; Material culture; Business networks
    Umfang: X, 322 Seiten, Illustrationen
    Bemerkung(en):

    Bethany AramPART I. CULTURAL AND INTELLECTUAL CONSTRAINTS: 1. Global Goods in the Spanish Empire : State of the Art and Prospects for Research

    Maria de los Angeles Perez Samper: 2. The Early Modern Food Revolution : A Perspective from the Iberian Atlantic

    Consuelo Varela: 3.The Difficult Beginnings : Columbus as a Mediator of New World Products

    Antonella Romano: 4. Accommodating America to Europe : Renaissance Missionaries between the Ancient and the New World

    Maria Portuondo: 5. America and the Hermeneutics of Nature in Renaissance Europe

    Giovanni Levi: 6.The Diffusion of Maize in Italy : From Resistance to the Peasants' Defeat

    Bethany Aram: PART II. THE SOCIAL USE OF THINGS ; 7. Taste Transformed : Sugar, Spice and the Sixteenth-Century Hispano-Burgundian Court

    Rebecca Earle: 8. Diet, Travel and Colonialism in the Early Modern World

    Jose Luis Gasch: 9. Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565-1630

    Francisco Javier Zamora Rodriguez: 10. Interest and Curiosity : American Products, Information, and Exotica in Tuscany

    Carlos Marichal Salinas: PART III. CONNECTED AND CONTRASTING SOCIETIES ; 11. Mexican Cochineal and the European Demand for a Luxury Dye, 1550-1850

    Antonio Gutierrez Escudero: 12. Hispaniola's Turn to Tobacco : Products from Santo Domingo in Atlantic Commerce

    Igor Perez Tostado: 13. Global trade, environmental constraints and local conflicts : the case of early modern Hispaniola

    Irene Fattacciu: 14. The Resilience and Boomerang Effects of Chocolate : A Product's Globalization and Commodification

    Bartolome; Yun-Casalilla.: 15. Globalization, Iberian Empires and Cross-Cultural Consumption in a World Context, c. 1400-1700